Kabob and Curry

Located on what the Providence Journal calls "the most unique street in the state", Kabob and Curry's dining room is warm, bright, and deliciously aromatic with extremely friendly service.

Qualified and trained in Austria, India, and US, Chef Dhar worked in various Hotels before arriving in Providence. Since 1990, his Restaurant Kabob and Curry has been awarded many accolades. He is a speaker, chef instructor, author and a cooking show host on television.