Method of Preparation

1_ Clean, wash and cut lamb or mutton into the one inch pieces. Marinate in a mixture of yogurt, amchur and turmeric powder.
2_ Heat oil in a thick-bottomed pan. Add mustard seeds, curry leaves, cloves ans cinnamon. Let mustard seeds crackle. Then add grated onions. Cook until onions are translucent.
3_ Add marinated meat pieces and ginger paste. Cook on high flame, stirring contantly.
4_ Add coriander powder, red chilli powdr and raw mango pieces. Stir and cook for half a minute. Add two cups of water, bring it to boil. Cover the pan and let it simmer till meat pieces are tender.
5_ Season with salt and again cook on a low flame till the gravy thickens.
6_ Serve hot with bread of your choice.

Chef´s Tip: Whole garam masala for this recipe consist of 6 green cardamon, 4 cloves, 2 black cardamon and one 1¨ stick cinnamon.