Sanjiv's Basic Curry A Ingredients 3 T. vegetable oil 2 t. ginger & garlic paste 1 t. turmeric 3 t. ground coriander 1 t. cumin seeds ½ t. red chili powder 4 c. fried onion paste 2 t. garam masala 2 t. kastoori methi Salt to taste
Method of preparation 1_ Heat the oil in a pan and add ginger & garlic paste. 2_ Sauté until golden -brown. Add a little water, turmeric, coriander, cumin and chili powders. 3_ Stir for 30 seconds and add the fried onion paste, salt, 4 cups of water. 4_ Let this boil on medium heat for 30 minutes. 5_ Add garam masala and kastoori methi. 6_ Adjust the seasoning and let it cool. This basic curry can be stored for one week. Cool to room temperature and refrigerate properly.
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