4 c. water
1 t. fresh grated ginger
1 t. ground green cardamom
1/3 c. milk
3-4 regular tea or 2 t. tea leaves
Sugar to taste
Method
of preparation
Boil water with ginger. When water comes to a boil, add tea
bags or tea leaves and continue boiling for 1-2 minutes. Add
milk and sugar and bring to a boil again. Remove from heat,
add cardamom. Cover for 1 minute, stir and serve.
