Method
of preparation
1_ Combine the chili powder, turmeric, ginger, tomato, green
chili, salt, and yogurt ina small bowl.
2_ Mix well. Grease a saucepan liberally with oil. Put the washed
potatoes and cauliflower in the pan and pour the spice and yoghurt
mixture over it.
3_ Cover the pan and cook over low heat for about 15 minutes.
4_ Stir in the cilantro leaves and cook, uncovered, until the
excess moisture has evaporated and potatoes are cooked.
5_ Sprinkle with garam masala and it is ready to serve. |
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