Method
of preparation
Heat the margarine in a pan. Add the ginger, garlic and jalapeño
peppers and sauté until golden-brown. Add papaya coriander
powder, salt, and garam masala. Remove from heat and add the
cream or yogurt and fresh cilantro. Let the mixture cool and,
when cool, rub on chicken tenders. Refrigerate overnight.
In a preheated 350 degrees F. oven, cook the chicken for about
15 minutes. You may also grill them on a charbroiler on skewers
until the chicken is cooked through. Serve with greens rolled
in a flat bread. |
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