¾ c. green cardamom
½ c. cumin seeds
15 black peppercorns
20 cinnamon sticks
20 cloves
Method
of preparation
I am a bit of a Garam Masala freak, and I would recommend that
you attempt this simple recipe. After grinding the ingredients,
you can store the masala in a tightly-lidded jar for reuse.
Spread all ingredients in a flat pan. Roast in oven at 350 degrees
for 10 – 15 minutes. Grind, cover, and store up to 3 weeks.
