Method
of preparation
Mash the potatoes. Drain the water from the lentils completely
and add them to the potatoes. Mix in the ginger, chilies, cumin,
anardana, chaat masala, chili powder, cilantro, and salt. Form
round flat patties and coat them with corn flour. Fry in a pan
or grill on a flat grill. Serve with mint and sweet chutnies. |
|
|
