Method
of preparation
Clean, deskin and cut each hen into four pieces (2 breasts and
two legs.) Make slanted ¼” cuts on the breast and
legs. Rub the salt, red chili powder, ginger & garlic paste
and vinegar on the hens. Place aside. Mix yogurt, salt, red
paprika powder, kastoori methi, garam masala, papaya and ginger
& garlic paste, the juice of half lemon, turmeric, and oil.
Rub this mixture on the hens. Leave the hens in the marinade
overnight. Preheat oven to 375 degrees F. Blake the marinated
hens for 20 minutes and broil for 3 – 5 minutes on each
side.
|
|
|
