This unique Indian Restaurant is located at 261 Thayer Street, what the Providence Journal calls "the most unique street in the state". Its staff is friendly and eager to please. Kabob and Curry's dining room is warm, bright, and deliciously aromatic from the varied creations of its talented chef.
About Chef Sanjiv Dhar
Qualified and trained in Austria, India, and US, Chef Dhar worked in various Hotels before arriving in Providence. Since 1987, his Restaurant Kabob and Curry has been awarded many accolades. He is a speaker, chef instructor, author and a cooking show host on television.
(Buffet until 3:30 PM)
Kitchen closes 15 minutes before restaurant closes
Award of Distinction