What People Are Saying
We feature creative dining, a full bar, take-out service and complete catering services. We have gluten free, vegan and halal options as well.
Esther Funmi Bashorun
20:32 14 Feb 21
goodvery friendly staff
Melanie Roy
04:22 13 Feb 21
Ordered the Sweetheart Thali for dinner for 2 since I won’t be home for Valentine’s Day. Love that they are offering this option the whole weekend! It was absolutely incredible. Portion size was big enough to have lunch leftovers. Will definitely be back!
Purnendu Raval
17:56 11 Feb 21
Very nice staff and excellent Indian food! Must recommend! They have a good nut free /vegan/ dairy free menu if you have someone who has allergies in your family.
HighwayMan 2021
02:06 07 Feb 21
I have never been to this restaurant, as I don’t really like Indian food. I must add this to a positive section for my mom, who really likes this place. She thinks it is clearly the best Indian restaurant she’s ever been to.
Taquasia Stevens
20:28 31 Jan 21
Great food, good vibes, good music, great staff! They've been serving deliciousness for years and have done it again today with my Lamb Barra Kabob! Highly recommend!
Jinelle D.
10:39 27 Jan 21
I should have taken a picture of my meal but I just dove right in...and boy was I glad I did! First time ever having Indian cuisine and highly impressed...
Ken Davis
01:39 16 Jan 21
Tiki Chicken Marsala poutine was good. Could have use a bit more sauce.
Roni Polanco
18:43 16 Dec 20
Probably the besttt Indian food in providence....smack city
Mikaela Rose Starr
02:22 03 Dec 20
My favorite restaurant in providence for 4 years straight. The food never disappoints. Egg and Potato Curry with some naan or basmati rice is always my go-to. Samosas are always a great treat as well. Keep up the great work!!!!
Hours
- Monday - Thurs - 11:30 am - 9:00 pm
- Fri - Sat - 11:30 am - 9:30 pm
- Sun - 11:30 am - 9:00 pm
Kitchen closes 15 minutes before closing time
Reservations - (401) 273-8844
Directions
KABOB & CURRY261 THAYER St.
PROVIDENCE, RI
02906
(401) 273-8844
Sanjiv and Vandana Dhar
Qualified and trained in Austria, India, and US, Chef Dhar and wife Vandana worked in various Hotels before arriving in Providence. Since 1987, their Restaurant Kabob and Curry has been awarded many accolades. They are speakers, instructors, authors and have had hosted cooking shows on television. Chef Dhar was featured on the Rhode Show!