Diwali, the Festival of Lights, celebrates the triumph of good over evil, light over darkness, and knowledge over ignorance. Join us at Kabob & Curry for a special Diwali experience, featuring a special menu.
ENTRÉES
Open Flame Garden Medley
Beetroot, turnip, sweet potato, and cauliflower are marinated in mango and lime, then roasted and served over a Hyderabadi coconut-cashew sauce. Accompanied by Kerala-style masala potatoes, grilled broccoli, house lentils, garlic naan, papadum, pickles, and chutney. $22
Butter Chicken Experience
A legendary North Indian cashew and tomato sauce, glossy and so smooth it feels like your grandmother's hug. Chargrilled boneless chicken rests over this liquid gold, delivering rich flavor in every bite. Served with rice pulao, dal, papadum & garlic naan for mopping up the sauce, an
unforgettable Diwali experience. $24
DESSERT
Spiced Warm Gajar Halwa Tartlet
A warm, spiced carrot pudding tartlet with cardamom-infused crème anglaise. $10
COCKTAIL
Rangoli
ISCO Gin, crème de violette, butterfly pea flower, cardamom, and lemon. $12
MOCKTAIL
Autumn Diya
Pumpkin spice, turmeric, fresh lemon, and bubbles. $8